When Lost Worlds was preparing to open in 2020 there was a solid plan in place. Queue the music. We all know what happened during this historic time in our country when the pandemic posed threats to new businesses and ours was no different. We didn’t envision beer leaving our taproom for at least two years, but this liquid currency had to find its way into the world of wholesale much sooner than expected.
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here are many ways we support and celebrate our Community Partners in our taproom and throughout the community. We’ve added a Corn Hole Tournament to the mix where four of our partners will compete against each other in a friendly (cut-throat!) competition on Sunday, August 14th at 4pm.
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Meet Nichelle, a senior studying Chemistry at Winston-Salem State College, applied for the Many Faces Internship based on an interest in food science and a change from typical reach internships working in a lab. Her chairman at the University, a home brewer himself, heard of the Many Faces program and thought it might be a good fit for Nichelle. She’s mid-way through her experience, check out all that she’s been up to…
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A Kolsch is a German beer that originated in Cologne, Germany. While lagers dominate German brewing, a Kolsch is an ale fermented at a warmer temperature and conditioned at a cooler temperature like a lager. The result is a pale, highly attenuated brew that is crisp, dry, with slightly fruity notes. It should be brightly golden and is often served in a stange glass. The brewing of Kolsch enjoys protected status in the European Union. A beer can only be considered a Kolsch if it is made within 50 miles of Cologne, but we celebrate this traditional style with our own version in Cornelius.
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Kama Hazy IPA is hazy in appearance with very tropical and juicy aromas. The flavors of mango, lime, and other exotic fruits are accentuated by the Norwegian Kviek strain of yeast used to ferment this beer.
Kama Hazy IPA is a potent concoction – a brew that arouses happiness and frivolity in those who imbibe. Enjoy! Get a little crazy! It is summer time!
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CLT Brewed Week celebrates the beers brewed in the Queen City with events and experiences to be enjoyed in the taprooms and establishments that support local craft beer! Read on for a schedule of the week’s events.
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We are proud to participate in the Many Faces Internship program to increase diversity and inclusion in the craft brewing industry. Learn how to apply…
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