This course is for those with a basic understanding of sourdough bread cooking. This course dives further into bulk fermentation times, shaping techniques, and inclusions and much more.

Participants go home with a guide to help with all the instructions you will need, your own dough to bake at home and discard recipes.

This event is held in the Cornelius Taproom, 19700-D One Norman Blvd, Cornelius, NC